Part of what makes it a memorable thanksgiving is that it simply doesn't feel like thanksgiving to me. Today it was 83 degrees (F) and the only reason it was that cool was because it was cloudy for much of the day and we had two major thunderstorms roll through, one of which dropped ball bearing-sized hailstones that melted away within a fraction of a second in the heat and puddles of rain-water. The day was not all pelting water and hailstones; Shanthi came home from work, around 6 in the evening, walking beneath a rainbow.
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Lately the temperature has reached 95-100+ EVERY DAY. It's been humid, which is apparently quite odd for such a long period of time. But then again...who knows how long. The change in seasons has been so gradual that I find myself wondering what happened to October, and Edna's visit, two weeks ago this weekend seems like ages ago. Time goes by and you don't even know it. One day I feel I'll wake up and find that I'm 42 and I'll say to myself "What...just...happened?"
So it's thanksgiving. Shanthi and I are vegetarians. Hmmm. Our friends in the Baylor program here (Baylor College of Medicine has a program here in pediatrics, much like Penn's program in adult medicine) were hosting a thanksgiving dinner and invited us. Or maybe we just shouldered our way into getting an invitation. Either way, we were going. We decided to bake Spanikopita (one of my pot-luck go-to's) because...well, they don't have chestnuts in Botswana (well...none that I could find), and my first choice, a chestnut-loaf that my mother traditionally bakes for thanksgiving (all vegetarians when I was growing up) was thus a non-starter.
So I bought up all the frozen and fresh spinach available at the Riverwalk Mall on thanksgiving day (one good thing about it not being a holiday: shops are open). 2 bags frozen, 3 bags fresh. Bought two tubs of feta, a pack of portobello mushrooms. Phyllo dough from Woolworth's. We had garlic, onions, herbs and butter at home. Good to go. While the pies were baking (had to put them in the oven sequentially as there wasn't enough space for both pies at once), I called my parents on skype and spoke with my mother for long time, which was great. Skype is both a godsend and an instrument of depression. On the one hand, it's wonderful to be able to talk to our families and friends. On the other hand, it makes me miss being with them all the more...sigh...
I digress...So...here's one of the two pies I made:
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1 comment:
Happy Thanksgiving to you! We are thankful to have you as friends. Missing you a lot from balmy New England.
By the way, I love the blog! Keep the posts coming.
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